Rhubarb Paloma from Hyper Drinks

The Paloma. The Scotty Pippen of cocktails. Let's all agree that no matter how tasty a Paloma is, it will never surpass the hype and popularity of the OG Margarita cocktail.

Rhubarb Paloma from Hyper Drinks

I grew up in the Paloma land that is Greece. It's Paloma madness there. Since local brand Three Cents launched its undoubtedly delicious pink grapefruit soda, the whole game of the classic pink highball was elevated, if not skyrocketed, to a whole new level.

This twist on the Paloma came from our desire to deliver something simple, yet delicious, and somehow crowd-pleasing. It happened when nobody expected it and, to be fair, no one asked for it.

It is a mixture of Thanos' love for classic cocktails and my passion for seasonal produce. A very simple drink that replicates grapefruit with the stiffness and acidity of rhubarb, alongside an exceptionally crafted, perfectly balanced tequila that adds a hint of pepper and works exceptionally well in this drink. The Lost Explorer Tequila Blanco used here, despite being a recently launched product, has really found a place in both my heart and my agave shelf.

Rhubarb Paloma

Servings: 1
Time: 5 mins
Rhubarb Paloma

Ingredients

  • 30ml Caramalised Rhubarb Spirit
  • 15ml Lost Explorer Tequila Blanco
  • 30ml Forced Rhubarb Cordial
  • 50ml Soda Water

Method

  1. Take a highball glass and create a salt half-rim.
  2. Pour all the ingredients in your glass, apart from the soda.
  3. Take a nice clear column of ice out of the freezer and temper it with a fan.
  4. Stir gently and enjoy.